Thing learned today: you can (carefully) microwave asparagus and it’s fine.
First week of the farm delivery thing. Good so far. The box was a little haphazardly packed but nothing was terribly damaged, and the cold/frozen stuff was still same when I got to it despite being after work. I’ll have to see if I can try something a little different as I go. I like asparagus, I’d just never bought it, I think because I assumed you needed something like my mom’s fancy tall pot to cook it. Turns out, no. And while the nukerwave isn’t best method, it does mean I can cook it hassle-free, which is a big deal for my after-work tiredness (ie. the usual reason for dinner-related laziness).
We’ll see how this weekly semi-enforced vegetable regimen goes.








