The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread ★★★ BUY ON AMAZON 100+ beloved recipes proving that Southern baking is American baking—from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. “Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.”—Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes BUY ON AMAZON Product details Item Weight : 3 poundsHardcover : 336 pagesISBN-10 : 1984856227ISBN-13 : 978-1984856227Product Dimensions : 8.29 x 1.1 x 10.44 inchesPublisher : Lorena Jones Books (September 8, 2020)Language: : English BUY ON AMAZON Read the full article
