Aug 17, 2022
Chef Anthony Yang teaming up with friends to collaborate on an end of summer nine course dinner where it all began, Naked Kitchen
We’re excited to be back @nakedkitchen pouring wine for their 10 year pop up on August 26th.
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Chef Anthony Yang teaming up with friends to collaborate on an end of summer nine course dinner where it all began, Naked Kitchen
We’re excited to be back @nakedkitchen pouring wine for their 10 year pop up on August 26th.
Dining with Chef Anthony Yang
Idle Cellars has long embraced the art of pop-up dining. As wine makers it is exciting to explore various food pairings and watch as the mixture of food and wine brings out new flavors in the juice. The pop-up dining experience has allowed us to work with a variety of outstanding chefs across the country who each bring their own style and distinct food pairings to match with our wines.
Working with Chef Anthony Yang through a variety of pop-up dinners at the Naked Kitchen in San Francisco over the past year has been a distinct pleasure. Chef Yang’s flawless execution and use of local seasonal farmer’s market ingredients have led to unique and artful dishes designed to pair perfectly with each Idle Cellars varietal. Every meal we have made together has taught us something new about the intricate balance of a tasting menu and the art of wine pairing.
Formerly of Per Se and Michael Mina, Chef Yang has awed us with his professionalism, artistry, and signature Black Truffle Waffles.
We are very excited to be working with him again for a five-course Post-Meridian pop-up dinner paired with Idle Cellars wines. The menu we have put together includes:
Uni Corn, farro cracker, red pepper 2013 Idle Cellars Sauvignon Blanc
Asparagus Egg, potato chip, trout roe 2014 Idle Cellars Grenache Blanc
Pig Head Terrine Radish, apricot mustard 2014 Idle Cellars Viognier
Scallop Wrapped in Ramp Leaves Pickled ramps, morel marmalade, oxtail jus 2012 Idle Cellars Grenache
Braised Spring Lamb Curried crushed peas, fennel, pistachio 2012 Idle Cellars Syrah
Black truffle waffles Ice cream 2010 Idle Cellars Cab
We hope you can join us and experience the art of Anthony Yang first hand. Get your tickets at http://bso.sh/yangidlepop65
Cheers!
Ari and Ben