With a touch of apple flavor from the ale and the sweetness of the diced apples, these Apple Ale Doughnuts are a delightful treat. Ideal for autumn or whenever you're in the mood for a mouthwatering doughnut!
Ingredients: 1 1/4 cups all-purpose flour. 1/3 cup granulated sugar. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 cup apple ale such as hard cider. 1/4 cup unsweetened applesauce. 1 egg. 1/2 tsp vanilla extract. 1 cup diced apples peeled and cored. Vegetable oil for frying. Powdered sugar for dusting.
Instructions: In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, mix apple ale, applesauce, egg, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples. Heat about 2 inches of vegetable oil in a heavy-bottomed pot to 350F 175C. Drop spoonfuls of the doughnut batter into the hot oil using a small ice cream scoop or spoon. Fry until golden brown, about 2-3 minutes per side. Remove doughnuts with a slotted spoon and drain on paper towels. Dust with powdered sugar while still warm. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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