This simple one-pan recipe for a healthy and tasty meal has juicy pork loin, sweet apples, hearty potatoes, and tender carrots. This dish is comforting, and the honey-mustard glaze gives it just the right amount of sweetness and sourness.
Ingredients: 2 lbs pork loin, boneless. 4 apples, cored and sliced. 4 potatoes, peeled and cubed. 4 carrots, peeled and sliced. 1/4 cup olive oil. 2 tablespoons Dijon mustard. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and black pepper to taste.
Instructions: Preheat your oven to 375F 190C. In a small bowl, whisk together olive oil, Dijon mustard, honey, minced garlic, dried thyme, salt, and black pepper. Place the pork loin in a roasting pan, surrounding it with sliced apples, cubed potatoes, and sliced carrots. Brush the pork loin and the vegetables with the prepared honey-mustard glaze, ensuring even coverage. Roast in the preheated oven for approximately 45-60 minutes or until the pork reaches an internal temperature of 145F 63C and the vegetables are tender. Remove from the oven and let it rest for 10 minutes before slicing the pork. Serve the sliced pork loin with the roasted apples, potatoes, and carrots. Enjoy this easy and delicious one-pan meal!
Prep Time: 15 minutes
Cook Time: 60 minutes
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