Queerly Rep Me

a little coy - Tyriene Amey - Jacksonville Elementary School PTA - carmen beissner - AIDT

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Parental Alienation is Domestic Violence

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jai llewellyn art

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saint luke united methodist church

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haras du pachot

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Lionel Ragot

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Remy Dehame

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lex for efl

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mithun kumar

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This Crispy Chicken Sandwich is a delightful combination of juicy fried chicken with a crispy coating, fresh veggies, and a touch of heat. Perfect for a satisfying meal!

Ingredients: 2 boneless chicken breasts. 1 cup buttermilk. 1 cup all-purpose flour. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon black pepper. Vegetable oil for frying. 4 hamburger buns. Lettuce leaves. Sliced tomatoes. Sliced pickles. Mayonnaise. Hot sauce optional.

Instructions: Place the chicken breasts in a resealable plastic bag and pour in the buttermilk. Seal the bag and refrigerate for at least 30 minutes or up to 4 hours. In a shallow bowl, mix the flour, paprika, garlic powder, salt, and black pepper. Remove the chicken from the buttermilk, allowing excess to drip off, and coat it in the seasoned flour mixture, pressing the flour onto the chicken to adhere. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350F 175C. Carefully add the breaded chicken breasts to the hot oil and fry for 6-8 minutes per side or until they are golden brown and cooked through. Drain on paper towels. Toast the hamburger buns in the skillet or oven until lightly browned. Assemble the sandwiches by spreading mayonnaise on the bottom bun, adding lettuce, a slice of tomato, the fried chicken breast, and pickles. Drizzle with hot sauce if desired. Place the top bun on the sandwich, and serve hot.

Prep Time: 20 minutes

Cook Time: 15 minutes

corner view café

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Baked Ziti Pizza combines the flavors of classic baked ziti with the convenience of pizza. It's a cheesy and comforting dish that will satisfy your pizza cravings with a twist.

Ingredients: 1 pizza dough. 1 cup cooked ziti pasta. 1/2 cup marinara sauce. 1 cup shredded mozzarella cheese. 1/2 cup ricotta cheese. 1/4 cup grated Parmesan cheese. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the size and shape you want. Place the dough on a pizza stone or baking sheet after it has been rolled out. Cover the dough with marinara sauce, making sure to leave a small border around the edges for the crust. Spread the cooked ziti pasta out evenly on top of the sauce. Put the mozzarella, ricotta, Parmesan, dried oregano, and garlic powder in a bowl and mix them all together. Mix the cheeses together and sprinkle them on top of the pasta and pizza sauce. Add pepper and salt to taste. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned. Take it out of the oven and let it cool down a bit before cutting it. If you want, you can add fresh basil leaves as a garnish. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 15 minutes

ander zicht zwolle

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These Spanish Mustard Burgers are a great way to taste the strong flavors of Spain. When you put together ground beef, spicy spices, Manchego cheese, and sour mustard, you get a delicious burger that will satisfy your hunger.

Ingredients: 1 lb ground beef. 1/4 cup yellow mustard. 2 cloves garlic, minced. 1/2 tsp paprika. 1/4 tsp cayenne pepper. Salt and pepper to taste. 4 burger buns. 4 slices of Manchego cheese. 1 cup arugula. 1/2 red onion, thinly sliced. 1 tomato, sliced. 4 tbsp mayonnaise. 4 tsp olive oil.

Instructions: In a mixing bowl, combine ground beef, minced garlic, paprika, cayenne pepper, salt, and pepper. Form into 4 burger patties. Preheat grill or stovetop pan to medium-high heat. Brush burger patties with olive oil. Grill or pan-sear burgers for about 4-5 minutes per side, or until desired doneness is reached. During the last minute of cooking, add a slice of Manchego cheese to each patty and allow it to melt. While burgers are cooking, toast the burger buns on the grill or in a toaster until lightly browned. Spread mayonnaise on the bottom half of each toasted bun. Place a burger patty on each bun, followed by arugula, sliced red onion, and tomato. Drizzle yellow mustard on top of each burger. Top with the other half of the bun and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Great Adventure Camping

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This homemade spicy ramen with tofu is a comforting and flavorful dish perfect for chilly days. The combination of aromatic spices, savory tofu, and slurpy noodles will warm you up from the inside out.

Ingredients: 4 cups vegetable broth. 2 cups water. 2 packs ramen noodles. 1 block firm tofu, cubed. 2 tbsp sesame oil. 4 cloves garlic, minced. 1 tbsp ginger, minced. 2 tbsp soy sauce. 2 tbsp sriracha sauce. 2 green onions, thinly sliced. 1 cup sliced mushrooms. 1 cup spinach leaves. Salt and pepper to taste.

Instructions: Set the sesame oil on medium heat in a large pot. Put in the minced garlic and ginger, and cook until the smell is nice. Add the water and vegetable broth, and then bring it to a boil. Add tofu, soy sauce, and sriracha sauce once the water starts to boil. Let the flavors mix for 5 minutes while it simmers. In the meantime, cook the ramen noodles according to the directions on the package. While the soup is still cooking, add spinach and sliced mushrooms. Add pepper and salt to taste. Put the cooked noodles into bowls for serving. Pour the hot tofu broth over the noodles. Add green onions as a garnish. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

a little coy

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This no-boil ricotta baked ziti with sausage is a comforting and flavorful dish that's perfect for a cozy family dinner. The convenience of skipping the boiling step makes this recipe a breeze to prepare, while the combination of savory Italian sausage, rich marinara sauce, and creamy ricotta cheese creates a satisfying meal that everyone will love.

Ingredients: 1 lb ziti pasta. 1 lb Italian sausage, casings removed. 1 jar 24 oz marinara sauce. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 1 teaspoon dried basil. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: Before you start cooking, heat the oven to 375F 190C. Cook the Italian sausage in a large skillet over medium-low heat until it turns brown. Use a spoon to break it up into small pieces as it cooks. Add the minced garlic to the pan and cook for one more minute, until the garlic smells good. Add the dried oregano, basil, and marinara sauce and mix well. Let it cook for 5 minutes. Put the ricotta cheese, mozzarella cheese shreds, and Parmesan cheese shavings in a bowl. Set the cheese mix aside and add salt and pepper to taste. Put some of the meat sauce on the bottom of a 9x13-inch baking dish. Put half of the ziti pasta that hasn't been cooked on top of the sauce. Put half of the cheese mix on top of the pasta. Add more layers with the rest of the sauce, pasta, and cheese mix. Put the baking dish in a hot oven and cover it with aluminum foil. Bake for 40 to 45 minutes, or until the pasta is soft and the cheese is bubbly. Take off the foil and bake the cheese for another 5 to 10 minutes, until it turns golden brown. After baking, let the ziti cool down for a few minutes. If you want, you can add fresh basil leaves as a garnish. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 50 minutes

st. lawrence invitational showdown

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The hearty oats, sweet peaches, and warm cinnamon in these vegan peach oatmeal muffins make them a treat. With a burst of fruity flavor in every bite, they're great for breakfast or as a snack.

Ingredients: 1 cup oats. 1 cup whole wheat flour. 1/2 cup coconut sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp cinnamon. 1 cup unsweetened almond milk. 1/4 cup coconut oil, melted. 1 tbsp apple cider vinegar. 1 tsp vanilla extract. 2 ripe peaches, diced.

Instructions: Warm the oven up to 375F 190C and grease or line a muffin tin with paper liners. Mix the coconut sugar, baking powder, baking soda, salt, and cinnamon with the oats in a large bowl. Add the melted coconut oil, apple cider vinegar, vanilla extract, and almond milk to a different bowl. Mix the dry and wet ingredients together until they are just barely mixed. Add the diced peaches and mix them in. Spread the batter out evenly in the muffin tins. Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. After baking, let the muffins cool in the pan for 5 minutes before moving them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 25 minutes

Delfin Agencija

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These Chocolate Dessert Cups with Fresh Berries are an elegant and delightful dessert that combines the richness of semisweet chocolate with the freshness of mixed berries. Perfect for special occasions or a romantic treat!

Ingredients: 1 cup semisweet chocolate chips. 1/4 cup heavy cream. 1 cup fresh mixed berries strawberries, blueberries, raspberries. 1 tablespoon powdered sugar. 1 teaspoon vanilla extract. Mint leaves for garnish optional.

Instructions: Put the semisweet chocolate chips in a bowl that is safe to microwave. Heat the heavy cream in a different microwave-safe bowl for 30 to 40 seconds, or until it's hot but not boiling. After pouring the heated cream over the chocolate chips, wait two minutes. Cream and chocolate should be thoroughly mixed and smooth. If necessary, reheat in the microwave for 10-second bursts, stirring, until thoroughly melted and glossy. Apply an even layer of the melted chocolate mixture to the sides and bottom of silicone cupcake molds by using a pastry brush. To set the chocolate cups, place the molds in the refrigerator for a minimum of half an hour. As the chocolate cups are setting, get the fresh berries ready. After washing and drying, toss them with vanilla extract and powdered sugar. The chocolate cups should be carefully taken out of the molds once they have set. After the fresh berries are prepared, fill each chocolate cup. If desired, garnish with mint leaves. Enjoy and serve right away!

Prep Time: 15 minutes

Cook Time: 2 minutes

willow

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This creamy potato salad is the perfect BBQ side dish that will have everyone coming back for seconds. The combination of tender potatoes, crunchy celery, and tangy pickles in a creamy dressing is simply irresistible.

Ingredients: 4 cups diced potatoes. 1/2 cup mayonnaise. 2 tablespoons sour cream. 1 tablespoon Dijon mustard. 1/2 cup chopped celery. 1/4 cup chopped red onion. 2 hard-boiled eggs, chopped. 1/4 cup chopped dill pickles. Salt and pepper to taste. Paprika for garnish.

Instructions: Boil the diced potatoes until tender, about 10-15 minutes. In a large bowl, mix together mayonnaise, sour cream, and Dijon mustard. Add the cooked potatoes, celery, red onion, hard-boiled eggs, and dill pickles to the bowl. Stir gently to combine all the ingredients. Season with salt and pepper to taste. Chill the potato salad in the refrigerator for at least 1 hour before serving. Sprinkle paprika over the top as a garnish. Serve as a delightful BBQ side dish!

Prep Time: 15 minutes

Cook Time: 15 minutes

MusingZero

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This simple one-pan recipe for a healthy and tasty meal has juicy pork loin, sweet apples, hearty potatoes, and tender carrots. This dish is comforting, and the honey-mustard glaze gives it just the right amount of sweetness and sourness.

Ingredients: 2 lbs pork loin, boneless. 4 apples, cored and sliced. 4 potatoes, peeled and cubed. 4 carrots, peeled and sliced. 1/4 cup olive oil. 2 tablespoons Dijon mustard. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and black pepper to taste.

Instructions: Preheat your oven to 375F 190C. In a small bowl, whisk together olive oil, Dijon mustard, honey, minced garlic, dried thyme, salt, and black pepper. Place the pork loin in a roasting pan, surrounding it with sliced apples, cubed potatoes, and sliced carrots. Brush the pork loin and the vegetables with the prepared honey-mustard glaze, ensuring even coverage. Roast in the preheated oven for approximately 45-60 minutes or until the pork reaches an internal temperature of 145F 63C and the vegetables are tender. Remove from the oven and let it rest for 10 minutes before slicing the pork. Serve the sliced pork loin with the roasted apples, potatoes, and carrots. Enjoy this easy and delicious one-pan meal!

Prep Time: 15 minutes

Cook Time: 60 minutes

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