Enjoy the fusion of Thai flavors with this spicy egg salad sandwich featuring Thai red curry paste and fresh basil, complemented by a refreshing apple mango medley.
Ingredients: 4 hard-boiled eggs, chopped. 2 tablespoons mayonnaise. 1 tablespoon Thai red curry paste. 1 tablespoon fresh basil leaves, chopped. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 8 slices of bread. 1 apple, thinly sliced. 1 mango, thinly sliced. Lettuce leaves, for serving.
Instructions: Mix chopped hard-boiled eggs, Thai red curry paste, chopped basil leaves, salt, and black pepper in a bowl until everything is well mixed. Toast the bread until it turns a light golden color. Put the egg salad mix on four pieces of bread. Put slices of apple and mango on top, then lettuce leaves. To make sandwiches, cover with the rest of the bread slices. Serve right away, or wrap it up tightly in parchment paper and save it for later.
Prep Time: 15 minutes
Cook Time: 0 minutes
Mural Stalk