These Apple Pie Ricotta Waffles are a delightful breakfast treat that combines the flavors of apple pie with the richness of ricotta cheese. They are fluffy, flavorful, and perfect for a cozy morning meal.
Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons granulated sugar. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 2 large eggs. 1 cup ricotta cheese. 1/2 cup milk. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1 1/2 cups grated apple about 2 medium apples. 1/2 cup chopped walnuts optional. Maple syrup and whipped cream for serving.
Instructions: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, beat the eggs, then add the ricotta cheese, milk, melted butter, and vanilla extract. Mix until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated apple and chopped walnuts, if using. Preheat your waffle iron according to the manufacturer's instructions and grease it lightly with cooking spray or oil. Pour the waffle batter onto the hot waffle iron and cook until golden brown and crisp. Serve the Apple Pie Ricotta Waffles with maple syrup and a dollop of whipped cream. Enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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