These Vegan Apple Pops are a fun and delicious treat perfect for any occasion. Crisp apples are coated in rich vegan chocolate and topped with your favorite toppings, creating a delightful combination of flavors and textures.
Ingredients: 4 apples. 1 cup vegan chocolate chips. 1 tablespoon coconut oil. Assorted toppings chopped nuts, shredded coconut, sprinkles.
Instructions: Wash and dry the apples thoroughly. Insert a wooden stick into the top of each apple. In a microwave-safe bowl, melt the vegan chocolate chips with coconut oil in 30-second intervals, stirring in between until smooth. Dip each apple into the melted chocolate, swirling to coat evenly. Allow excess chocolate to drip off. Roll the chocolate-coated apples in assorted toppings of your choice. Place the coated apples on a parchment-lined baking sheet and refrigerate until the chocolate sets, about 15-20 minutes.
Prep Time: 15 minutes
Cook Time: 5 minutes
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