This cake tastes great and is good for you. It's great for breakfast or as a snack. Adding yogurt and applesauce to it makes it moist and tasty.
Ingredients: 1 cup all-purpose flour. 1/2 cup rolled oats. 1/2 cup plain yogurt. 1/2 cup applesauce. 1/2 cup brown sugar. 1/4 cup vegetable oil. 2 eggs. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon salt. 1 apple, peeled, cored, and diced.
Instructions: Start by heating the oven to 350F 175C. Prepare a cake pan by greasing it. Put flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl. Whisk the eggs, brown sugar, vegetable oil, yogurt, and applesauce together in a different bowl until everything is well mixed. Slowly add the wet mixture to the dry ones and mix them together until they are just combined. Add the apple dices and mix them in. Spread out the batter in the cake pan that has been greased. Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. The cake should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down. Cut and serve. Thank you for the Apple Yogurt Breakfast Cake.
Prep Time: 15 minutes
Cook Time: 35 minutes
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