Jul 26, 2019
Almond Macaroons
make 15
85g ground almonds
85g caster sugar, extra for rolling
1/2 tsp almond extract
7 blanched almonds,
1 egg white
Preheat the oven to 180C/350F. Line two baking trays with baking paper.
Beat the egg white with a fork until foamy, then stir in the ground almonds, sugar, and almond extract, mixing to form a sticky dough.
Using lightly sugared hands, roll the dough into small balls and place on the…
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