Enjoy the delicious flavors of Arby's Ham and Cheddar Pork with this easy-to-make recipe. Thinly sliced pork loin, ham, and cheddar cheese come together with a zesty Dijon-mayo-honey sauce for a mouthwatering sandwich experience.
Ingredients: 8 slices pork loin thinly sliced. 8 slices ham. 8 slices cheddar cheese. 1/4 cup Dijon mustard. 1/4 cup mayonnaise. 1 tablespoon honey. Salt and pepper to taste. 8 hamburger buns.
Instructions: Warm up the broiler in the oven. Salt and pepper the pork loin slices before putting them on a baking sheet. The pork slices should be cooked all the way through after being broiled for two to three minutes on each side. Mix honey, Dijon mustard, and mayonnaise in a small bowl to make the sauce. Put a little sauce on the bottom half of each bun. Put a ham slice, a pork loin slice that has been cooked, and a cheddar cheese slice on top of each bun. After putting the buns back together, broil them for one to two minutes, or until the cheese melts and bubbles. Place the other half of the bun on top and serve right away.