This Slow-Cooker Chicken Pantry Stew is a hearty and flavorful dish that requires minimal preparation. It's perfect for busy days when you want a nutritious meal waiting for you at dinner time. With simple pantry ingredients and the convenience of a slow cooker, this stew is sure to become a family favorite.
Ingredients: 4 boneless, skinless chicken breasts, cubed. 1 can 15 ounces diced tomatoes. 1 can 15 ounces black beans, drained and rinsed. 1 can 15 ounces corn kernels, drained. 1 onion, chopped. 3 cloves garlic, minced. 2 cups chicken broth. 1 teaspoon cumin. 1 teaspoon chili powder. Salt and pepper to taste. Optional toppings: shredded cheese, chopped cilantro, sour cream.
Instructions: Cut up tomatoes, black beans, corn, onion, garlic, and chicken breasts into cubes. Put all of this in a slow cooker. Salt and pepper should be added along with the chicken broth and cumin. Make sure to stir everything together well. Cover and cook on low heat for 6 to 8 hours or high heat for 3 to 4 hours, until the chicken is fully cooked and the flavors are mixed. If you want, you can serve it hot and top it with shredded cheese, chopped cilantro, and sour cream.
Prep Time: 15 minutes
Cook Time: 240 minutes
Dylan












