#archaeogastronomy

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Medieval Basics - Gilding

Medieval cooking basics - This article explains how to add Gold Leaf to your presentation to create a stunning and luxurious presentation.

Medieval cooking basics - This article explains how to add Gold Leaf to your presentation to create a stunning and luxurious presentation.

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Medieval Desserts: Spanish Wedges

Spanish Wedges from 1653. This surprising early modern apple-based recipe creates a luxurious candy. Truly stunning in its presentation.

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Medieval Cooking Basics - Candied Fruit, Roots and Flowers

Medieval Banquet Course Dishes - candied fruit, roots and flowers. Tasty dainties to complete the meal. Eat like a King!

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Medieval Cooking Basics: How to Arrange the Feast

How do I arrange a medieval feast that will carry with it the pageantry of the middle ages, but serve the modern diner?

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Harvest Day Flatbreads

Flatbreads that may have been eaten by medieval Scandinavians, made with barley, wheat, and rye flour. Learn how to make your own here.