Experience the comforting taste of Old Fashioned Baked Beans from Miz Helen's Country Cottage. Slow-cooked to perfection, these beans are a hearty and flavorful side dish that brings warmth to any meal.
Ingredients: 4 cups dried navy beans. 1 large onion, chopped. 1 cup molasses. 1 cup brown sugar. 1/2 cup ketchup. 1/4 cup Dijon mustard. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/4 teaspoon cloves. 1/4 teaspoon allspice. 1/4 teaspoon cinnamon. 6 cups water.
Instructions: Rinse the navy beans and soak them in water overnight. Preheat the oven to 325F 163C. Drain the soaked beans and place them in a large baking dish. Add chopped onion, molasses, brown sugar, ketchup, Dijon mustard, salt, black pepper, cloves, allspice, and cinnamon to the beans. Pour water over the mixture and stir well to combine. Cover the baking dish with a lid or aluminum foil. Bake in the preheated oven for 4-5 hours or until beans are tender, stirring occasionally. Remove the lid or foil for the last 30 minutes of baking to allow the top to caramelize. Once beans are cooked and sauce is thickened, remove from the oven. Let it cool slightly before serving. Enjoy the Old Fashioned Baked Beans from Miz Helen's Country Cottage!
Prep Time: 480 minutes
Cook Time: 300 minutes
katarzyna wiesiolek