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COLUMN: THE INFLUENCE OF ‘TERROIR’ ON WHISK(E)Y

If you thought that ‘terroir’ is a word associated only with wine or cognac then think again. Even though it’s a concept borrowed from the wine world, a particular region’s climate, soils and terrain can certainly affect the taste of whisky. Rojita Tiwari highlights some of the ongoing discussions on ‘terroir’ in the whisky world. Research conducted by a team of international academicians…