On whole wheat bread that has been grilled to perfection, this panini has roasted turkey, sharp cheddar cheese, cranberry sauce, and a creamy mustard-mayo spread.
Ingredients: 4 slices of whole wheat bread. 8 slices of roasted turkey breast. 4 slices of sharp cheddar cheese. 1/2 cup of cranberry sauce. 1/4 cup of mayonnaise. 1/4 cup of Dijon mustard. 2 tablespoons of butter.
Instructions: Spread cranberry sauce on 2 slices of bread. Spread mayonnaise and Dijon mustard on the other 2 slices of bread. Place 2 slices of turkey on each cranberry sauce-covered slice. Place 1 slice of cheddar cheese on top of the turkey on each slice. Close the sandwiches with the mayonnaise and Dijon mustard-covered slices of bread. Spread butter on the outsides of the sandwiches. Preheat a panini press or a skillet over medium heat. Place the sandwiches in the panini press or skillet and cook until the bread is toasted and the cheese is melted, about 3-5 minutes per side. Remove from heat and let them cool for a minute before cutting in half. Serve hot and enjoy your Harvest Turkey Cheddar Panini!
Prep Time: 10 minutes
Cook Time: 10 minutes
Martin Evans