#artisancocktails

[hopecohen]

NYC cocktail culture is alive and well on the LES. “The Market Margarita” teremana tequila, bosc pear, dragoncello, lime was perfectly balanced, not too sweet, did not disappoint. Cool spot @cornerbarnyc @nineorchard #craftcocktails #cocktailbar #artisancocktails #margarita #tequila #boscpears #dragoncello #les #lowereastside #aperitivo #happyhournyc #icravephilly #travelerstorytellerchef #teramanatequila (at Corner Bar) https://www.instagram.com/p/CpSs-YYJmEV/?igshid=NGJjMDIxMWI=

[hopecohen]

favorite cocktail haunt in the Roma hood + Boulevardier @grough.luxurysuites #artisancocktails #cocktaillounge #romeitaly #piazzanavona #anamericaninrome #travelerstorytellerchef #happyhour #craveitalia #icravephilly #boulevardiercocktail @jackdaniels_ita (at G-Rough) https://www.instagram.com/p/CfYW69Cj8OK/?igshid=NGJjMDIxMWI=

[andreytravel]

My night Cap! A season cocktail called the smoking can, with vodka, with cranberry juice and cranberry bitter. A great way to end my night. @conservatorybar @ararat_park_hyatt_moscow #artisandrinks #artisancocktails #cocktailsofinstagram #redcocktails #berrydrinks #fromrussiawithlove #moscow (at Conservatory Lounge & Bar - Бар Консерватория) https://www.instagram.com/p/B5chAGaJII4/?igshid=11n85njplmm3t

[drinksmadeeasy]

Here’s a great tasting change of pace, The Bourbon Smash Jello Shots. #imbibe #jelloshots #craftcocktails #artisancocktails INGREDIENTS 1 (6-oz.) package fresh raspberries, plus additional for garnish (optional) 3 large sprigs fresh mint (about 25 mint leaves) 2⁄3 cup bourbon 2⁄3 cup cranberry juice cocktail 1⁄3 cup limeade concentrate, thawed and strained to remove solids 1⁄3 cup water 3 envelopes Knox gelatin 2 tsp. agave nectar or simple syrup, if desired INSTRUCTIONS Muddle raspberries and mint leaves in small bowl. Stir in bourbon and set aside. Pour cranberry juice, limeade concentrate, and water into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. Remove from heat. Strain the raspberry-bourbon mixture, making sure to press out all the liquid (you should have about a cup of liquid). Stir into the gelatin mixture. Taste; add the agave nectar/simple syrup if desired. Pour mixture into pan or molds and refrigerate until fully set, several hours or overnight. To serve, cut into desired shapes or unmold. Garnish with slivers of fresh raspberry and mint, if you like. https://www.instagram.com/p/BwNkF22A7YL/?utm_source=ig_tumblr_share&igshid=1mxufsbmvvoxu

[justjoephoto]

Creating #artisancocktails (at 1909)

[redcapcards]

Happy Thanksgiving Eve! On our blog today, we have a collection of artisan (and fully illustrated) cocktails to get you in a thankful mood. Click over for a few recipes—including a Hal’s all-time favorite—and to check out two beautifully designed cocktail books illustrated by our own @josie_portillo and @daniellekroll. Cheers! #cocktails #artisancocktails #thankful

[brent-r-gordon]

#speakeasy #artisancocktails (at WC Harlan)

[lboogiepopworld]

When #Yoda makes eye contact with you at your favorite dive bar 😳😳😳 #LboogiePopWorld #MiamiBlogger #karaoke🎤 #artisancocktails #freeparking #nodresscode 🍸🍹🍷🎶🎤🎸 (at The Bend Liquor Lounge)