Oct 3, 2023
kitchen ghosts
seen from Spain
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kitchen ghosts
Creamy Coconut Lime Mojito.
¡salud!
Mistigram: racking his brain for period food-themed art to adapt to #ANSIart in order to celebrate the new IMBIBE01 e-mag release of food-themed articles and captures from the turn of the century, Cthulu's mind went back to #DonHertzfeldt's Oscar-winning 2000 short #Rejected. #MySpoonIsTooBig! #IAmABanana!
CHOKING ON MEGUMI CRUMBS
By Eva Abeling
www.evaabeling.com/online-course
Advertisement / reklame In todays sip I pairred gin with vermouth 😊 a classic winner combo 😎 here I added maraschino and curacao to give the concoction notes of cherry 🍒 and citrus together with a funky color 🔵 to finish the concoction I added a good dash of abbotts bitters 👍 to serve up this tasty tipple 😋 enjoy The 🍹 Fancy suit 45 ml gin 30 ml white vermouth 10 ml maraschino 1 bsp curacao blue Dash abbotts bitters Add all ingredients to a mixing glass together with ice 🧊 stir until perfectly diluted 💦 strain into a chilled glass @urbanbaruk ❄ garnish with marashino cherry 🍒 on a cocktail pick and a dehydrated orange 🍊 mist with absinthe Cheers 🥂 Skål #maraschino #cherry #vermouth #bitter #gin #gincocktails #ginlover #ginlovers #cocktailporn #cocktails #cocktail #drinks #aperitif #aperitivo #imbibe #mixology #itsfiveoclocksomewhere #salute #cocktailoftheday #pour #nomnomnom #instacocktails #tipple #enjoy #refreshing #drinkporn #glassware (her: Copenhagen, Denmark) https://www.instagram.com/p/CeTuHv1MU5b/?igshid=NGJjMDIxMWI=
