ART OF SEAFOOD 🐟 // finally tried dinner at @artofseafood with beautiful Swan River views. Menu on last two pics. Ordered the following: - Scallops & bone marrow: Charred corn, furikake, edamame & port jus $35 - ½ Moons Shrimp & scallops: Lobster curry dressing & baby coriander $24 - Squid ink Spaghetti: Tiger prawns, crab meat, mussels, scallop & seared salmon $46 - Black & White: Kingfish, Beluga lentils, truffle oil, Moso, creme fraiche & baby coriander $58 Favourites were the first two share plates: the scallops and bone marrow and the shrimp and lobster dumplings - the sauces were intense and exceeded our expectations. That perhaps set the bar too high and we found the mains to be not as good. Don’t get me wrong though, mains were good but just not as good as the share plates. The complimentary seared tuna as the starter was delicious too. Save this place for a special occasion or just a spontaneous dinner you can look forward to - you do you. 😉 #ArtOfSeafood #FineDining #Seafood #PerthSeafood #Perth #PerthFineDining #PerthFoodReview #PFR_Seafood #PFR_ArtOfSeafood (at ArtofSeafood) https://www.instagram.com/p/CldaEJVPt2k/?igshid=NGJjMDIxMWI=