Cabbage and Cherries after Crostini with home made Ricotta, basil drizzled with honey. Can't wait for next tasting at @yogajournalevents @yogajournal with Chef Richard LaMarita Achieving Balance with Ayurveda #yoga #yjevents #yogateacher #yogaclass #balance #aruveda #aruvedic #vata #kapha #pitta #doshas (at New York Hilton Midtown)















