Apr 17, 2021
Ash e Reshteh (Persian Herb Soup)
2 large onions, sliced thinly length wise
6-8 cloves of garlic, minced
1/3 cup chickpeas
1/3 cup red beans
1/2 cup lentils
2 tsp turmeric
3 cups fresh parsley (packed – equivalent to 1 1/2 bunch)
2 cups fresh cilantro (packed – equivalent to 1 bunch)
2 cups fresh mint (packed – equivalent to 1 bunch)
20 springs of fresh chives or scallions ( green portion of scallions only)
1 1/2 lb spinach
2 oz reshteh
1 tbsp flour
Garnish
1 large red onion, thinly sliced
2 tbsp dried mint
Full recipe here
#i had more videos to add but apparently you could only upload one at a time#this took me HOURS#worth it tho#ive always fantasized about opening an ash soup cart and marketing to vegans#and feeding homeless ppl#so nutritious#Iranian food#Persian food#Iranian cuisine#Persian cuisine#Iranian cooking#Persian cooking#Iranian soup#Persian soup#ash-e reshteh#asheh reshteh#ash e reshteh#ausheh reshteh
