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Thai Peanut Pork Rub with Zucchini Noodles

I’ve just purchased a spiral slicer. This week, I’ll be trying it out with zucchini for a Thai Pork Dish adapted from Low-Carb Meals in Minutes by Linda Gassenheimer. Since I’m only cooking for two, I like to cook once and serve twice, so I plan recipes that can transition from one supper to another. This dish will also be used again this week in an Asian Thai Salad.

Thai Peanut Pork Rub