@pregamekorekiyo
"Buying.....? Well if you had not learned it I can't blame you. Or if you don't have the time for making them." he hums, taking the frying pan out and a recepie.
"I have something simple here, a base you can say." with that he moves the paper towards you.
Meatballs: - 1kg Minced Meat - 2 old breadbuns - 4 ES Fluor - 2 Eggs - 3 Onions - 2 Garligcorners - 1 pinch Salt & Pepper - 1 glug Milk - 1 glug Water - 1 glug Cookingoil How to: 1. Breadbuns in a bowl of milk, let them soak in it. Then squish them out of the milk and make them small. 2. Peel the onions and garlic, then cut them into fine cubes. 3. All ingredients into one big bowl and mix them. As well the minced meat, the flour, eggs and salt and pepper. Taste if they need a bit more seasoning. 4. Make meatballs out of the meatdoug, then place them into the hot cooking oil in the frying pan. Roast them till they are gold/brownish. 5. After frying them, put them into a pot and a glug of water. Cook them for ~5 minutes more in light bubbling water.
With that he hums once more. "I guess you know with hat you can eat them. Be it a tomato sauce, salt potatoes or part of a salad."