Tender chicken breasts stuffed with savory asparagus and gooey mozzarella cheese, seasoned with aromatic herbs and spices, and baked to perfection.
Ingredients: 2 chicken breasts. 6 asparagus spears, trimmed. 4 slices of mozzarella cheese. Salt and pepper to taste. 1 tablespoon olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. 1 teaspoon dried thyme. 1/4 cup breadcrumbs.
Instructions: Warm the oven up to 190C 375F. Season each chicken breast with salt, pepper, garlic powder, paprika, and dried thyme. Cut each breast into four flat pieces. Add two slices of mozzarella cheese to the top of each chicken breast and three spears of asparagus. Carefully roll up each chicken breast, making sure the filling stays inside. Put breadcrumbs and olive oil in a small bowl. Cover each stuffed chicken breast with the dough mix. In a baking dish, put the stuffed chicken breasts. Bake for 25 to 30 minutes, or until the chicken is fully cooked and the juices run clear. Cut it up and serve it hot.
Prep Time: 15 minutes
Cook Time: 25 minutes
audra middleton
