Self indulgent deltarune art or whateva

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Self indulgent deltarune art or whateva
Chicken Wrap
Chicken Cordon Bleu Casserole 🧀🍗
Ingredients 2 cups cooked chicken, shredded or cubed 1 cup diced ham 1 ½ cups shredded Swiss cheese (or mozzarella) 1 cup heavy cream (or milk for a lighter version) 1/2 cup sour cream 1 tbsp Dijon mustard 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste For the Topping:
1 cup panko breadcrumbs (or crushed Ritz crackers) 2 tbsp melted butter 1/4 cup grated Parmesan cheese 1 tsp dried parsley (optional) Instructions Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. Prepare the Casserole Base:
In a mixing bowl, combine the cooked chicken, diced ham, and shredded Swiss cheese. Transfer to the baking dish. Make the Sauce:
In another bowl, whisk together the heavy cream, sour cream, Dijon mustard, garlic powder, onion powder, salt, and pepper. Pour the sauce evenly over the chicken and ham mixture. Prepare the Topping:
In a small bowl, mix the panko breadcrumbs, melted butter, Parmesan cheese, and dried parsley. Sprinkle the topping evenly over the casserole. Bake the Casserole:
Bake uncovered for 25-30 minutes or until the top is golden brown and crispy. Serve:
Let it cool slightly before serving. Enjoy it as a main dish with a side of steamed veggies or a fresh salad!
Cheesy Chicken Garlic Wraps
Ingredients:
2 cups cooked chicken breast, diced or shredded
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
1½ cups shredded cheddar cheese
1 cup mozzarella cheese
¼ cup chopped fresh parsley
½ cup heavy cream (or sour cream for tang)
4 large flour tortillas
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Instructions:
1. Prepare the Chicken:
In a pan over medium heat, heat olive oil. Add chicken, garlic powder, onion powder, paprika, salt, and pepper. Stir until heated and coated well with the spices.
2. Make the Cheesy Sauce:
Lower the heat and add heavy cream to the pan. Stir in cheddar and mozzarella cheese until melted and smooth. Fold in chopped parsley.
3. Assemble the Wraps:
Lay tortillas flat. Spoon the cheesy chicken mixture down the center of each tortilla. Roll up tightly like a burrito.
4. Grill the Wraps:
Place the wraps seam-side down on a skillet or grill pan. Toast each side for 2–3 minutes until golden and crispy.
5. Serve:
Slice in half and serve warm. Optional: serve with a side of ranch or garlic dipping sauce.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 wraps
Crock Pot Cheesy Chicken Pasta Delight Enjoy a creamy and cheesy chicken pasta dish made effortlessly in your crock pot. Perfect for busy days! Ingredients: 3 chicken fillets 1 can (10 oz) diced tomatoes with green chiles 1 can cream of chicken soup 1 can cream of mushroom soup ½ onion (diced) 2 tsp minced garlic 2 tsp Italian seasoning 4 oz cream cheese (diced) 2 cups shredded cheddar 1 (16 oz) package spaghetti Instructions: Add chicken fillets, diced tomatoes with green chiles, cream of chicken soup, cream of mushroom soup, diced onion, minced garlic, and Italian seasoning to your crock pot. Set the crock pot to cook on high for 3-4 hours or low for 6-8 hours. Once the chicken is cooked, shred it and return it to the pot. Stir in the diced cream cheese and shredded cheddar, cooking for an additional 20-30 minutes until everything is melted and creamy. Meanwhile, cook the spaghetti according to package instructions. Once done, mix the cooked spaghetti with the contents of the crock pot. Serve hot and enjoy!
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I think he likes him idk tho
You mean to tell me there's a delta in these runes?