This Lobster Roll recipe brings the flavors of Atlantic Canada to your table. Tender lobster meat mixed with creamy mayonnaise, fresh herbs, and a hint of lemon, all served in a warm, buttery bun.
Ingredients: 1 lb cooked lobster meat, chopped. 1/4 cup mayonnaise. 1 tablespoon lemon juice. 1/4 cup celery, finely chopped. 1 tablespoon fresh parsley, chopped. Salt and pepper to taste. 4 hot dog buns. 2 tablespoons unsalted butter, melted.
Instructions: Put the chopped lobster meat, mayonnaise, lemon juice, celery, parsley, salt, and pepper in a bowl and mix them all together until they are well mixed. Spread melted butter on the inside of the hot dog buns. In a pan, toast the buns until they turn golden brown. Spread the lobster mixture out evenly on the toasted buns. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 5 minutes
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