Jul 6, 2016
It’s our third day but its kinda feel like we would be here for over a month (in a good way) but actually we just arrived a fee days ago. Everyday we’re learning more about the kitchen in which we’re working and about the dishes which we’re preparing. It’s a progress.
The other chefs as well as the whole staff are very kind and lovely. We are very lucky to be allowed to do our internship in this beautiful hotel.