AVAL ETHAPAZHAM It's never late to post anniversary delights. 😆 So, we have complete our 3rd year on 28th April, 2020. Being locked down, this year we could be accomplish our plan. So, I thought of making it special at home to sustain the #quarantainelife . . . Woke up with positive vibes and started my day with a mind full of plans. Break the fast with this traditional dish, #avalethapazham , from Kerela, India. It's a quick and healthy recipe for the #breakfast . Now, #aval means #flattenedrice and #ethapazham means #banana in #malayala . . . Here, goes the #recipe : • Put 1/2 a cup #jaggery (i.e. #gur ) in a pan. • When it starts melting add 1/2 cup crushed coconut. • Mix well and then add 2 cups of flattened rice (i.e. aval or #chira ) • Keep mixing till jaggery and flattened rice mixes well. • Add a little #milk or #water so that the mixture doesn't dry out. • Add 1/2 cup of chopped banana. • Just when everything is mixed well add 1/2 cup broken #cashews and 1 tsp of crushed #cardamom . • Plate it and garnish with chopped bananas. I have chopped and used 1 banana. You can use according to your choice. ENJOY! 🤓 (at New Delhi) https://www.instagram.com/p/B_k9R8Xg7fL/?igshid=1nxti561doist