Apr 15, 2018
For all the avocado lovers out there! How to tell if an avocado is good or not. First remove button on end. Look and see the color. The darker it is the more ripe/rotten it is.
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For all the avocado lovers out there! How to tell if an avocado is good or not. First remove button on end. Look and see the color. The darker it is the more ripe/rotten it is.
Avocados are one of the most nutritious superfoods, but are you using them the right way? 🥑 Discover simple hacks to keep them fresh longer, ripen them overnight, and unlock their hidden health benefits! Watch now! #AvocadoHacks #SmartEating #HealthyLiving #FoodHacks #Superfoods #NutritionTips #Wellness
Day in the Life Vlog on LIVE TV! + BEST Veggie Sandwich Recipe!
Day in the Life Vlog on LIVE TV! + BEST Veggie Sandwich Recipe!
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Today on the vlog I'm going LIVE again on TV on Your Morning! I'm always sharing a day in life, what I eat in a day, and the best healthy lunch recipe I've been making on repeat!
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Portable Breakfast
I’m the person who does bring their own breakfast and lunch to work pretty much every day. Lunch is usually leftovers, while breakfast is some kind of healthy combination of grain and yogurt, or protein packed, or even just good ol’ PB&J (sometimes that’s lunch...oldie but goodie).
When the grocery gods align and the prepping-inspiration-muse decides to pop up, I sometimes get a little fancier with my breakfast.
I make stuff like this.
Ermagerd! I know, it’s a runny egg yolk lusciously oozing out of an avocado - what?
This trend mashup is a baked avocado with egg and it’s super easy to prep and port to your office, your picnic, your friend’s place, to surprise your significant other, etc.
Ingredients
1 almost ripe Hass avocado (when you press it, it gives a little)
2 large eggs
Salt
Pepper
Red Chili flakes
Seasonings to taste (I used Trader Joe’s Chili Lime Spice Mix for this version)
Aluminum Foil
Directions
Preheat your oven to 375 degrees.
Halve your avocado, remove seed and scoop out a little of the flesh from around the seed depression, making a larger depression. Sprinkle salt, pepper and red chili flakes over the avocado.
Make an aluminum foil nest to place your avocado halves in so that they stay level. Or if you have a ramekin that fits them and doesn’t allow them to move around, use that. I use the foil.
Crack an egg into each avocado half. Sprinkle with salt, pepper and whatever extra seasoning you’d like. Maybe curry, or Berber spice or even Parmesan cheese.
Bake in oven for 15-20 mins or until the egg white is set. Leave in oven to cool. The yolk should still be runny and the avocado creamy.
Pack and port, or just eat it for breakfast right then and there. Enjoy!
32 FRUIT HACKS THAT YOU AND YOUR FRIENDS ARE SURE TO ENJOY – #22 IS AWESOME!
Check out our compiled list of fruit hacks. I hope you enjoy making all kinds of snacks and yummy drinks. Read more...
32 FRUIT HACKS THAT YOU AND YOUR FRIENDS ARE SURE TO ENJOY – #22 IS AWESOME!
Check out our compiled list of fruit hacks. I hope you enjoy making all kinds of snacks and yummy drinks. Read more...
32 FRUIT HACKS THAT YOU AND YOUR FRIENDS ARE SURE TO ENJOY – #22 IS AWESOME!
Check out our compiled list of fruit hacks. I hope you enjoy making all kinds of snacks and yummy drinks. Read more...