Jun 15
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Found this at Dollar Tree. The manufacturer intended it for eggs, but it just so happens to be the perfect size to hold 1 lb of ground beef.
It clips neatly to the underside of a fridge rack, thus taking advantage of the unused headspace from the shelf below it.
Genius hack.
Never paying $6 for a tiny nub of ginger again
Go buy a piece of organic ginger. Look for the ones with "eyes"—those little green-ish bumps that look like they’re trying to sprout. If it’s from a big-box store, soak it in water overnight. They spray that stuff with growth inhibitors so it stays "pretty" on the shelf (rude).
Cut it into 1-inch chunks. Make sure every piece has at least one "eye." Let them sit on your counter for a day or two to dry out (callus). If you plant them wet, they’ll just rot and your room will smell like a swamp.
Use loose, loamy soil with a bit of compost. Grab a wide pot (ginger grows outward, not down) and bury the chunks about an inch deep, eye-side up.
Light: Indirect sun.
Water: Keep it moist. If you live in a dry apartment, mist it occasionally .
It takes like 8–10 months to fully mature. You’ll know it’s ready when the leaves start turning yellow and dying back.
The "Infinite Ginger" Loop:
When you harvest, save a few pieces with healthy buds and put them right back in the soil. You literally never have to buy it again.
You can read the whole guide here:
Useful Tips on Growing Ginger At Home
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had just about enough of this thing’s horseshit
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