Omelette for a Crowd Total Time: 15 min Active Time: 10 min Yield: 2-3 servings Ingredients 6 Large Eggs Salt and Freshly Ground Black Pepper 2-3 Re-Sealable Plastic Freezer Bags Add-Ins (Optional): Miceli's Cheddar Cheese, shredded Miceli's Mozzarella Cheese, shredded Crumbled Feta Cheese Cooked and Crumbled Bacon Cooked and Crumbled Sausage Diced Ham Chopped Bell Peppers Chopped Spinach Diced Red Onion Diced Tomatoes Sautee Sliced Mushrooms Sliced Black Olives Directions In a medium bowl whisk together eggs, salt, pepper and any of the desired add-ins. Divide and pour the egg mixture into re-sealable plastic bags. Boil a large pot of water and drop in the sealed omelette bags. Simmer the bags for 5-8 minutes. remove bags from the water with tongs and drain them on a paper towel lined plate. Allow to cool slightly before handling. Open the bags and pour the cooked omelete out onto a plate. Original recipe from the Food Network website by Paula Deen
