May 13, 2022
Coconut Bacon Value Pack - 50% More Volume for Vegan Bacon lovers!
seen from United States
seen from Sweden
seen from Brazil
seen from Malaysia
seen from Russia
seen from China
seen from Sweden
seen from Italy
seen from China
seen from Sweden
seen from Italy
seen from Malaysia
seen from Malaysia
seen from Hong Kong SAR China
seen from France
seen from Singapore
seen from Malaysia
seen from Netherlands
seen from Romania
seen from Singapore
Coconut Bacon Value Pack - 50% More Volume for Vegan Bacon lovers!
What’s that? Eggplant Disguised as BACON?
This will be short and sweet.
Make this. You will be shocked over how great it is!
The End.
PS- You’re welcome
Slice up the eggplant, paint the sauce on both sides and bake! How much easier can it be?
Ingredients:
1 medium eggplant
2 tbsp. extra-virgin olive oil
2 tbsp. soy sauce
1 tsp. Hot sauce
1/2 tsp. smoked paprika
1/2 tsp. Liquid Smoke
Freshly ground black pepper
NOTE: Some people use…
View On WordPress
I picked up salmon bacon from trader joes for about $5. I haven’t had real bacon since I was 13 so I can’t really address how well it compares to that. But it had a very strong flavor to it. The smokey flavor really came through and kinda overpowered the salmon taste. It didn’t really strike my fancy I’d rather buy salmon filet and eat that.
Tempehcon: The Baconing Getting kiiiiinda obsessed with making tempeh bacon, especially since the the non-stop tempeh party train rolled into town. Here’s the deal:
+Cut tempeh into the thinnest possible strips, or just crumble it
+Dunk it in marinade for a couple minutes. Longer doesn’t help, just get it good and soaked
+Fry it real slow on low heat, so it can get a little crispy at the edges. Don’t use olive oil, that’ll burn. Use literally anything else. Use a lot. But realize it’ll soak up as much oil as you let it, so set some boundaries.
+When it’s mostly done, pour a little more marinade on top, then let it crisp up.
Best served really fucking hot, but it keeps ok too. SO ABOUT THAT MARINADE:
1/3 C soy sauce (low sodium, maybe)
2 tbsp water
1 tbsp toasted sesame oil
1 tsp ground sage
1 tsp ground cumin
1/8 tsp liquid smoke
1/4 tsp smoked salt (or slightly more liquid smoke)
1/2 tsp sriracha
Just mix it all up and go to town. Next I wanna try big slices of mushroom with the same sauce, and try baking the tempeh on a well-oiled sheet for greater chewiness. More breakfast R&D to follow.
Smokey Roasted Cauliflower Here's a little trick, use smoked paprika to get the smokey taste of bacon without the mess, fat or calories.