A hearty casserole combining the flavors of ground beef, crispy bacon, and savory baked beans, topped with melted cheddar cheese. Perfect for a comforting and delicious meal.
Ingredients: 1 lb ground beef. 6 slices of bacon, chopped. 2 cans 28 oz each baked beans. 1 onion, finely chopped. 2 cloves garlic, minced. 1/2 cup ketchup. 1/4 cup brown sugar. 2 tbsp Worcestershire sauce. 1 tsp mustard. Salt and pepper to taste. 1 cup shredded cheddar cheese.
Instructions: Preheat the oven to 375F 190C. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add chopped bacon to the skillet and cook until crispy. Add finely chopped onion and minced garlic to the skillet, saut until softened. Stir in baked beans, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Mix well. Transfer the mixture to a casserole dish and sprinkle shredded cheddar cheese on top. Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly, and the cheese is melted and golden brown. Remove from the oven and let it cool slightly before serving. Serve warm and enjoy!
Prep Time: 20 minutes
Cook Time: 30 minutes
parroquia virgen del carmen