Bacon Breakfast Enchiladas are a tasty and filling low-carb meal that can be eaten at any time of the day. These enchiladas are sure to become a favorite in your collection of keto recipes. They are full of scrambled eggs, crispy bacon, and tasty vegetables.
Ingredients: 6 slices bacon, cooked and crumbled. 8 large eggs. 1/4 cup heavy cream. 1/2 cup shredded cheddar cheese. Salt and pepper to taste. 1/4 cup chopped green onions. 1/4 cup diced tomatoes. 1/4 cup diced bell peppers. 4 low-carb tortillas.
Instructions: Set the oven to 350F 175C and heat it up. Add eggs, heavy cream, salt, and pepper to a bowl and mix them together using a whisk. Set a skillet that doesn't stick on medium heat. Add the egg mixture and stir it around a few times to make the eggs scrambled but still moist. Put a few scrambled eggs in the middle of each low-carb tortilla to make a meal. Add cheddar cheese crumbles, chopped green onions, diced tomatoes, and diced bell peppers to the top of each tortilla. Put the tortillas in a baking dish seam-side down and roll them up tight. Cover the enchiladas with any extra cheese and toppings you have left. Put it in an oven that has already been heated and bake for 15 to 20 minutes, or until the cheese melts and bubbles. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 20 minutes
Emmas Filurer