You can make this teriyaki chicken bowl at home, and it tastes great and fills you up. Chicken pieces are cooked in a sweet and sour teriyaki sauce and then served over fluffy white rice with vegetables that have been stir-fried. Every bite has just the right amount of tastes and textures.
Ingredients: 2 boneless, skinless chicken breasts. 1/2 cup teriyaki sauce. 2 cups cooked white rice. 1 cup broccoli florets. 1/2 cup sliced carrots. 2 tablespoons vegetable oil. Salt and pepper to taste. Sesame seeds and green onions for garnish.
Instructions: Slice chicken breasts into bite-sized pieces and season with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Pour teriyaki sauce over the chicken and stir to coat evenly. Cook for an additional 2 minutes. In another skillet, stir-fry broccoli florets and sliced carrots until tender-crisp. Divide cooked rice among serving bowls. Top with teriyaki chicken, stir-fried vegetables, and garnish with sesame seeds and green onions. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
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