Indulge in the mouthwatering combination of crispy bacon and creamy goat cheese on a cheesy pizza base. This pizza is a delightful treat for pizza lovers.
Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 1/2 cups shredded mozzarella cheese. 4 slices of bacon, cooked and crumbled. 1/2 cup crumbled goat cheese. 1/4 cup chopped fresh basil. Salt and pepper to taste.
Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough into your desired shape and thickness on a floured surface. Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges for the crust. Sprinkle the shredded mozzarella cheese over the sauce. Evenly distribute the crumbled bacon and crumbled goat cheese on top of the cheese. Season the pizza with salt and pepper to taste. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and lightly browned. Remove the pizza from the oven and sprinkle chopped fresh basil on top. Slice and serve hot. Enjoy your delicious Bacon and Goat Cheese Pizza!
Prep Time: 20 minutes
Cook Time: 15 minutes
Jennifer L Wagner