These delicious crostini with apple jam, bacon, and tomatoes make the ideal starter for autumnal get-togethers. Every bite of the toasted baguette rounds with crispy bacon, creamy goat cheese, and sweet-savory jam is a delightful explosion of flavors. Make this tasty and simple appetizer to wow your guests!
Ingredients: 1 French baguette, sliced into 1/2-inch rounds. 1 cup savory tomato, bacon, and apple jam. 8 slices of crispy bacon, crumbled. 1/2 cup goat cheese. Fresh thyme leaves for garnish. Olive oil for brushing. Salt and pepper to taste.
Instructions: Set the oven temperature to 375F 190C. Arrange the rounds of baguette on a baking sheet, drizzle with a little olive oil, and season with salt and pepper. The baguette rounds should be crispy and golden brown after 5 to 7 minutes of preheating the oven. When the baguette rounds are ready, coat each one with a thick layer of goat cheese. Place a dollop of delicious tomato, bacon, and apple jam on top of the goat cheese. Drizzle the jam with the crumbled bacon. Add some flavor and color to each crostini by arranging fresh thyme leaves as a garnish. As a delicious fall appetizer, serve your savory tomato, bacon, and apple jam crostini. Have fun!
Prep Time: 15 minutes
Cook Time: 10 minutes
Events Music Education