Indulge in the ultimate comfort food with these Instant Pot Cheesy Bacon Mashed Potatoes. Creamy mashed potatoes loaded with melted cheddar cheese and crispy bacon create a rich and flavorful side dish that's perfect for any occasion.
Ingredients: 4 large potatoes, peeled and diced. 1 cup chicken broth. 1/2 cup milk. 1/4 cup unsalted butter. 1 cup shredded cheddar cheese. 1/2 cup crispy bacon bits. Salt and pepper to taste. Chopped green onions for garnish.
Instructions: Place the diced potatoes in the Instant Pot. Pour in the chicken broth. Close the Instant Pot lid and set the vent to sealing. Cook on manual high pressure for 8 minutes. Quick release the pressure and drain any excess liquid. Mash the potatoes in the Instant Pot with a potato masher. Add butter, milk, shredded cheddar cheese, and crispy bacon bits. Season with salt and pepper to taste. Stir until the cheese is melted and the ingredients are well combined. Serve the cheesy bacon mashed potatoes garnished with chopped green onions.
Prep Time: 15 minutes
Cook Time: 8 minutes
Makenna Arnold
