The smoky bacon and tender chicken in these Bacon Paste Slathered Chicken Kebabs make your mouth water. They are covered in a tasty bacon paste. Just right for grilling season!
Ingredients: 4 boneless, skinless chicken breasts, cut into 1-inch cubes. 8 strips of bacon. 1/4 cup mayonnaise. 2 cloves garlic, minced. 1 tablespoon Dijon mustard. 1 tablespoon honey. 1 tablespoon fresh lemon juice. Salt and black pepper to taste. Wooden skewers, soaked in water for 30 minutes.
Instructions: Mayonnaise, Dijon mustard, honey, and fresh lemon juice should all be mixed together in a bowl to make the bacon paste slather. Add salt and black pepper to the chicken cubes. Wrap a piece of chicken in a strip of bacon, and then thread it onto a short piece of wood. Do it again with the rest of the bacon and chicken. Spread the bacon paste all over the chicken kebabs that have been wrapped in bacon. Warm up the grill over medium-high heat. To keep them from sticking, oil the grates. Put the chicken kebabs with bacon paste on the grill. Cook for 12 to 15 minutes, turning them over once or twice, until the bacon is crispy and the chicken is cooked all the way through. If you want, you can serve it hot and top it with fresh herbs. Enjoy your tasty Chicken Kebabs Slathered in Bacon Paste!
Mel Rivera
