#baesuk

[hongzhizhu]

배숙 / Baesuk

a.k.a. 이숙 / Isuk

A Korean traditional punch made from sliced Korean pears simmered in water along with sliced ginger, whole black peppercorns, and honey. The ginger slices were later discarded and the punch was served garnished with pine nuts. (The beverage can be served either warmed or chilled.)

[kimleechanee]

Dinner & A Movie: 14 Days of Love 3

Dinner & A Movie: 14 Days of Love 3

Love Quote

On our 3rd date, we are in need of some warmth on this very cold night so Lee Ye Joon & Shin Yong Jae of 4men starts the fire by serenading us with a Promise from Lee Ye Joon’s mini LP, Farewell. The End

Download mini LP @K2NBlog.com & Lyrics @pop!gasa

(more…)

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[hallyuse]

[Recept] Baesuk- varma päron

[Recept] Baesuk- varma päron

Kylan har nu kommit till hela vårt avlånga land, till och med här nere i söder hos mig. I Korea har vintern varit betydligt kallare. För att värma en frusen själ och lindra förkylning så kan man testa att göra baesuk; varma kryddig päron.

  Det du behöver är…

1 koreanskt päron eller nashi päron flytande honung ½ tsk hackad eller riven ingefära ½ tsk kanel Valnötter eller annan valfri nöt 2-3…

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[sweetsrsmitty]

Baesuk

Ingredients: 1-2 servings

a 1 pound Korean pear

2 tbs honey

1 ts ginger, grated

½ ts cinnamon powder

1 tbs pine nuts

2 jujubes (optional), pits removed

Directions:

Rinse the pear in cold water and pat dry.

Make a lid by slicing 1 inch off the top.

Scoop out the core and the seeds with a small spoon.

Fill it up with honey, ginger, cinnamon powder, and jujubes

Put the sliced lid back on the pear and put it in a heat-resistant bowl. In the video I’m using a soup bowl.

Steam the pear about 1 hour over medium high heat.

If you’re trying to cure a cold, serve it hot, with a small spoon. Otherwise, you can serve it hot or chill it in the fridge before serving.

Bosc pear baesuk: If you make baesuk with a bosc pear, the directions are the same but you only need to steam it for 30 minutes. And because the pear is smaller, the ingredients need to be scaled down:

1 tbs honey

½ ts ginger, grated

¼ ts cinnamon powder

2 ts pine nuts

1 jujube (optional), pit removed

[huffsnstuffs]

Made this tonight. Holy crap I have never had a bigger kick in the taste buds in my life.

Definitely making this again when I'm sick with a cold or something.

[the-munching-rabbit-blog]

Oh my another nice dessert idea coming my way! This is korean baesuk (''cooked pears'')! Maangchi makes great korean cooking videos on youtube you should go check them out :).