This chicken dish that was baked is thick, creamy, and full of flavor. It's great for a cozy dinner with family or friends or for impressing guests with little work.
Ingredients: 4 chicken breasts. 1/2 cup butter. 1 cup heavy cream. Salt and pepper to taste. 1 teaspoon garlic powder. 1 teaspoon paprika. 1 tablespoon chopped fresh parsley optional.
Instructions: Warm the oven up to 190C 375F. Salt, pepper, garlic powder, and paprika can be used to season chicken breasts. Melt the butter in a pan over medium-low heat. The chicken breasts should be browned on both sides after being added to the pan. This should take about 34 minutes per side. Put the chicken breasts in a baking dish. Cover the chicken breasts with heavy cream. Place the dish in an oven that has already been heated up. Bake for 25 to 30 minutes, or until the chicken is fully cooked and the sauce is bubbly and golden brown. If you want, you can add chopped parsley as a garnish before serving.
Prep Time: 10 minutes
Cook Time: 30 minutes
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