Trans Vegan

Helenas Salon - alp - kazava - Salon Abby - Great Adventure Camping

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Jonathans Arcade

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Amms Art

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Scott Meehan

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misfit stream

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A2Z Ed Drums

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Tyriene Amey

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gas gangrene

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Trust Love and Kindness

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Enjoy these tasty pumpkin caramel cheesecake bars that are low in carbs and have a crunchy streusel topping. Plus, they're rich, creamy, and full of warm pumpkin spice flavors, so you can eat them without feeling bad about it.

Ingredients: For the crust:. 1 1/2 cups almond flour. 1/4 cup powdered erythritol. 1/4 cup melted butter. For the cheesecake filling:. 16 oz cream cheese, softened. 1/2 cup powdered erythritol. 1/2 cup pumpkin puree. 2 eggs. 1 tsp vanilla extract. 1 tsp pumpkin pie spice. For the streusel topping:. 1/4 cup almond flour. 1/4 cup chopped pecans. 2 tbsp powdered erythritol. 2 tbsp cold butter, diced. For the caramel sauce optional:. 1/4 cup sugar-free caramel sauce.

Instructions: Start by heating the oven to 350F 175C. Melted butter, almond flour, and erythritol powder should all be mixed together in a bowl. To make the crust, press the mixture into the bottom of a 9x9-inch baking dish that has been greased. For 10 minutes, bake the crust. Take it out of the oven and let it cool down a bit. Cream cheese and powdered erythritol should be mixed together in a different bowl until they are smooth. Eggs, pumpkin pie spice, vanilla extract, and pumpkin puree should all be added. Mix everything together well. On top of the crust that has cooled, pour the cheesecake filling. Mix almond flour, chopped pecans, powdered erythritol, and cold diced butter together to make the streusel topping. Mix it with your hands or a fork until it's crumbly. The streusel should be put on top of the cheesecake filling. Just put it in the oven for 25 to 30 minutes, or until it's set. After the cheesecake bars are completely cool, you can drizzle them with sugar-free caramel sauce if you want to. Put it in the fridge for at least two hours before cutting it into bars. Enjoy!

Prep Time: 20 minutes

Cook Time: 40 minutes

Great Adventure Camping

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This surprise breakfast porridge is a delicious and nutritious way to start your day. Made with almond flour, coconut milk, bananas, nuts, and chia seeds, it's paleo-friendly and packed with flavor. The addition of fresh berries adds a burst of sweetness and antioxidants.

Ingredients: 1 cup almond flour. 1 cup coconut milk. 2 ripe bananas, mashed. 1/4 cup chopped nuts walnuts, almonds, or pecans. 2 tablespoons chia seeds. 1 tablespoon honey or maple syrup optional. 1 teaspoon cinnamon. 1/4 teaspoon salt. Fresh berries for topping.

Instructions: Almond flour, coconut milk, mashed bananas, chia seeds, chopped nuts, honey or maple syrup, if desired, cinnamon, and salt should all be combined in a saucepan. Cook for five to seven minutes, stirring frequently, over medium heat, or until the mixture thickens to the desired consistency. Take off the heat and allow to cool a little. Spoon the porridge into serving dishes, then garnish with the fresh berries. Enjoy and warm up!

Prep Time: 10 minutes

Cook Time: 10 minutes

cinnasauria

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A tasty ice cream cake with a unique licorice flavor that's great for any occasion or just because you want to treat yourself to dessert.

Ingredients: 2 cups heavy cream. 1 can 14 ounces sweetened condensed milk. 1 teaspoon vanilla extract. 1 cup crushed licorice candies. 1/2 cup chocolate cookie crumbs. 1/4 cup melted butter.

Instructions: Whip the heavy cream in a bowl until stiff peaks form. Add the sweetened condensed milk and vanilla extract and mix them in well. Put in the crushed licorice candies and mix them in slowly. Melt the butter and mix it with the cookie crumbs in a different bowl. Making a crust, press the cookie crumbs into the bottom of a cake pan that has been lined. Put the ice cream mix on top of the crust in an even layer. It should be frozen for at least 4 hours or until it is firm. Let the cake sit at room temperature for a few minutes to soften a bit before you serve it. Cut it up and serve it. If you want, you can add more licorice candies on top.

Prep Time: 20 minutes

Cook Time: 0 minutes

dave hawley

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This chicken dish that was baked is thick, creamy, and full of flavor. It's great for a cozy dinner with family or friends or for impressing guests with little work.

Ingredients: 4 chicken breasts. 1/2 cup butter. 1 cup heavy cream. Salt and pepper to taste. 1 teaspoon garlic powder. 1 teaspoon paprika. 1 tablespoon chopped fresh parsley optional.

Instructions: Warm the oven up to 190C 375F. Salt, pepper, garlic powder, and paprika can be used to season chicken breasts. Melt the butter in a pan over medium-low heat. The chicken breasts should be browned on both sides after being added to the pan. This should take about 34 minutes per side. Put the chicken breasts in a baking dish. Cover the chicken breasts with heavy cream. Place the dish in an oven that has already been heated up. Bake for 25 to 30 minutes, or until the chicken is fully cooked and the sauce is bubbly and golden brown. If you want, you can add chopped parsley as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 30 minutes

nyman hall

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A hearty and comforting beef stew cooked slowly in a crockpot, perfect for a cozy family dinner.

Ingredients: 2 lbs beef stew meat. 4 carrots, sliced. 3 potatoes, diced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups beef broth. 1 can diced tomatoes. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Put on low the beef stew meat, potatoes, onions, carrots, and garlic. Add the beef broth and diced tomatoes on top of the food. Add salt, pepper, dried thyme, and dried rosemary to taste. On low for 8 hours or high for 4 hours, cover and cook until the beef is soft and the vegetables are done.

Prep Time: 15 minutes

Cook Time: 240 minutes

shaina glass

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A tasty and filling meal is these Steak Sandwiches with Caramelized Onions and Provolone Cheese. As soon as the ribeye steak is done cooking, it is served with caramelized onions and melted provolone cheese. All of this is put between two toasted hamburger buns to make a tasty treat.

Ingredients: 2 boneless ribeye steaks. Salt and black pepper, to taste. 2 tablespoons olive oil. 2 large onions, thinly sliced. 2 tablespoons butter. 4 slices of provolone cheese. 4 hamburger buns.

Instructions: Season the ribeye steaks generously with salt and black pepper on both sides. Heat a grill or grill pan over medium-high heat and brush it with olive oil. Grill the steaks for about 4-5 minutes per side for medium-rare or to your desired doneness. Remove them from the grill and let them rest for a few minutes. While the steaks are resting, heat a large skillet over medium heat. Add the butter and sliced onions. Cook the onions, stirring occasionally, until they are soft and caramelized, about 15-20 minutes. Slice the ribeye steaks thinly against the grain. Split the hamburger buns and toast them on the grill for a minute or two until they are lightly browned. To assemble the sandwiches, place a slice of provolone cheese on the bottom half of each bun. Top with the sliced ribeye steak and a generous spoonful of caramelized onions. Place the top half of the bun on each sandwich, and press down gently. Serve the steak sandwiches immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

willow

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This Vegan Bailey's Flat White Martini is a great mix of Irish and Australian flavors. It's a smooth and decadent drink that combines the rich creaminess of vegan Bailey's Irish Cream with the strong flavor of cold brew coffee.

Ingredients: 60ml vegan Bailey's Irish Cream. 30ml vodka. 30ml cold brew coffee. 15ml coconut milk. Ice cubes. Coffee beans for garnish.

Instructions: Whisk vegan Bailey's Irish Cream, vodka, cold brew coffee, and coconut milk together in a cocktail shaker. Put ice cubes in the shaker. Shake very hard until everything is well mixed and cold. Pour the mix through a strainer into a martini glass. Add some coffee beans to the top. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

ASA Industry

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These baked beans in the South make a great addition to any cookout or BBQ. They have a smoky bacon flavor that makes them incredibly delicious. They are rich, sweet, and savory. Your visitors will return time and time again!

Ingredients: 4 cans 28 ounces each canned baked beans. 1 cup ketchup. 1/2 cup molasses. 1/2 cup brown sugar. 1/2 cup diced onion. 1/2 cup diced green bell pepper. 1/2 cup diced red bell pepper. 1/2 cup cooked and crumbled bacon. 1/4 cup yellow mustard. 2 tablespoons apple cider vinegar. 1 teaspoon Worcestershire sauce. 1/2 teaspoon garlic powder. 1/2 teaspoon black pepper.

Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, combine the canned baked beans, ketchup, molasses, brown sugar, diced onion, diced green bell pepper, diced red bell pepper, and cooked and crumbled bacon. Add the yellow mustard, apple cider vinegar, Worcestershire sauce, garlic powder, and black pepper to the mixture. Stir well to combine all the ingredients thoroughly. Transfer the bean mixture to a large oven-safe baking dish. Bake in the preheated oven for 45-60 minutes or until the beans are bubbling and the top is caramelized and slightly crispy. Remove from the oven and let it cool for a few minutes before serving. Serve your Best Ever Southern-Style Baked Beans hot as a delicious side dish for your BBQ or other Southern-inspired meals.

Prep Time: 15 minutes

Cook Time: 60 minutes

mer. m. march

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The spicy salsa, savory chili, and melted cheese in this Chili con Queso dip make it a real treat. It's great for parties, game nights, or any other event where you want to enjoy some tasty food!

Ingredients: 1 can of chili without beans. 1 cup of shredded cheese blend Mexican or cheddar. 1/2 cup of salsa.

Instructions: In a saucepan, heat the chili over medium heat until warm. Add the shredded cheese blend gradually, stirring constantly until melted and well combined. Stir in salsa until fully incorporated and heated through. Transfer the dip to a serving bowl and serve hot with tortilla chips.

Prep Time: 5 minutes

Cook Time: 10 minutes

Bonzi Productions