These Honey Mustard Baked Chicken Drumsticks are irresistibly delicious, with a perfect balance of sweet and tangy flavors. They are easy to make and are sure to be a hit with family and friends!
Ingredients: 8 chicken drumsticks. 1/2 cup honey. 1/4 cup Dijon mustard. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 tablespoon soy sauce. Salt and pepper to taste. Fresh chopped parsley for garnish optional.
Instructions: Preheat oven to 375F 190C. In a small bowl, mix together honey, Dijon mustard, minced garlic, olive oil, soy sauce, salt, and pepper. Place chicken drumsticks in a large ziplock bag and pour the honey mustard marinade over them. Seal the bag and massage the marinade into the chicken until evenly coated. Marinate in the refrigerator for at least 30 minutes, or overnight for best results. Transfer the marinated chicken drumsticks to a baking dish lined with parchment paper or aluminum foil. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden brown, basting with the marinade halfway through cooking. Once cooked, remove from the oven and garnish with fresh chopped parsley if desired. Serve hot and enjoy!
Prep Time: 40 minutes
Cook Time: 40 minutes
Dester Hoekhoeve
