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I recently learned about a kind of embroidery called bobbinwork where you put a really thick thread in the machine bobbin and sew from the back side and it's so fun! I've tried doing a bunch of sample lines and shapes and squiggles, but most importantly I have made a beautiful garlic. I'm doing it mainly with the regular sewing foot and a lot of pivoting, because when I try it with the free motion foot it skips a lot of stitches.
I found the "one clove of garlic" the recipes speak of that's somehow sufficient for a whole dish
Creamy cajun chicken tortellini in velveeta garlic cheese sauce
the mystery of allium village 🔎🧄
ladies and gentlemen this is garlic number 2