This baked ricotta dip is smooth and tasty, and it's great for parties, get-togethers, or a cozy night in. When you mix cheeses, garlic, and herbs together, you get a savory dip that goes well with many different kinds of chips.
Ingredients: 1 cup ricotta cheese. 1/4 cup grated Parmesan cheese. 1/4 cup shredded mozzarella cheese. 1 clove garlic, minced. 1 tablespoon chopped fresh basil. 1 tablespoon chopped fresh parsley. 1 teaspoon lemon zest. Salt and pepper to taste. 1 tablespoon olive oil.
Instructions: Preheat the oven to 375F 190C. In a mixing bowl, combine ricotta cheese, Parmesan cheese, mozzarella cheese, minced garlic, chopped basil, chopped parsley, lemon zest, salt, and pepper. Mix well. Transfer the mixture to a small baking dish or oven-safe skillet. Drizzle olive oil over the top. Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and the top is golden brown. Remove from the oven and let it cool slightly before serving. Garnish with additional chopped fresh herbs if desired. Serve warm with crackers, bread, or vegetable sticks for dipping.
Prep Time: 10 minutes
Cook Time: 20 minutes
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