fruit crumble. You can use a combination of fruits if you like, apples, pears, blueberry, banana... whatever you like. If you’re going to be using a fruit that is harder in texture, do know that you will need to cook it to soften if before hand. Here’s what you will need tomorrow: Ingredients: 500g fruit 1 tbs water 150g flour 75g butter 50g sugar #bakewithbisou #fruitcrumble #dessert #food #yummy 😋 https://www.instagram.com/p/B-1AY8wJUY2/?igshid=mxte2snoxaz6


















