#fruitcrumble

[snooz3r]

Enebt18

[soccerplayersinunderwear]

Indulge in the delightful flavors of fresh strawberries and tangy rhubarb with this vegan crumble recipe. It's the perfect treat for two and incredibly easy to make!

Ingredients: 1 cup sliced fresh strawberries. 1 cup chopped rhubarb. 2 tablespoons maple syrup. 1 tablespoon cornstarch. 1/2 teaspoon vanilla extract. 1/2 cup rolled oats. 2 tablespoons almond flour. 1 tablespoon coconut oil. 1 tablespoon maple syrup. Pinch of salt.

Instructions: Preheat the oven to 350F 175C. In a small bowl, combine strawberries, rhubarb, maple syrup, cornstarch, and vanilla extract. Stir well to coat the fruit evenly. Divide the mixture into two ramekins. In another bowl, mix rolled oats, almond flour, coconut oil, maple syrup, and salt until crumbly. Sprinkle the crumble mixture over the fruit in the ramekins. Place the ramekins on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the fruit is bubbling, and the topping is golden brown. Remove from the oven and let cool slightly before serving. Enjoy your delicious vegan strawberry-rhubarb crumble!

Prep Time: 10 minutes

Cook Time: 25 minutes

edtechelective

[darkalx]

The sweet oat crumble and sour blackberries in these Blackberry-Oat Crumble Bars go well together. It's great as a snack or dessert!

Ingredients: 1 cup blackberries. 1/4 cup sugar. 1 tablespoon cornstarch. 1 cup old-fashioned oats. 1/2 cup all-purpose flour. 1/2 cup brown sugar. 1/4 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted.

Instructions: Warm the oven up to 175F 350C. A 8x8-inch baking pan should be greased. To coat the blackberries, mix the sugar, cornstarch, and blackberries in a small bowl. Put away. Put the oats, flour, brown sugar, baking powder, and salt in a different bowl. Add melted butter and mix until the mixture looks like big crumbs. Use your hands to press half of the oat mixture into the pan's bottom. Place the blackberry mix on top of the oat layer. Cover the blackberry layer with the rest of the oat mixture. It should be baked for 25 to 30 minutes, or until the top is golden brown. Let it cool all the way down before cutting it into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

MAREK DANAY JEWELLERY DESIGN

[cakerollkarol]

With a crunchy oat crumble on top, these tasty bars have the sour taste of rhubarb and the sweetness of wild blackberries. It's great for summer treats or any time you want a fruity dessert!

Ingredients: 1 cup diced rhubarb. 1 cup wild blackberries. 1/4 cup sugar. 1 tablespoon cornstarch. 1/2 cup rolled oats. 1/4 cup flour. 1/4 cup brown sugar. 1/4 cup melted butter. 1/2 teaspoon cinnamon.

Instructions: Preheat oven to 350F 175C. In a bowl, mix diced rhubarb, blackberries, sugar, and cornstarch. In another bowl, combine oats, flour, brown sugar, melted butter, and cinnamon to make the crumble topping. Press half of the crumble mixture into the bottom of a greased 8x8 inch baking dish. Spread the rhubarb-blackberry mixture evenly over the crumble layer. Sprinkle the remaining crumble mixture over the fruit layer. Bake in preheated oven for 35-40 minutes, or until the top is golden brown and the fruit is bubbly. Allow to cool before cutting into bars.

Prep Time: 15 minutes

Cook Time: 40 minutes

Healthy Life

[rileyolynch]

I have recently discovered the joy and magic of fruit crumbles. It’s oats, brown sugar, cinnamon, butter, salt, sesame seeds and tahini mashed together and baked over a layer of frozen fruit with a hint of oats and brown sugar. HUGE hit. So I’m making another raspberry one for this evening. #baking #crumble #fruitcrumble #fruitcrumbles #raspberries #raspberry #homemade #homemadefood (at Berwyn, Illinois) https://www.instagram.com/p/Cj_c0ORPTxe/?igshid=NGJjMDIxMWI=

[grainfreeandhappykitchen]

Fruit with crumble topping and yogurt for brunch ♥️♥️ #fruit #brunch #breakfast #dessert #fruitcrumble #grainfree #glutenfree #dairyfree #refinedsugarfree #nutritious #delicious #wholesome #grainfreeandhappykitchen https://www.instagram.com/p/CSWING2npyW/?utm_medium=tumblr

[everydayhealthyrecipes]

This Blackberry Crumble is a delicious and healthy way of using seasonal fruit. High in protein an fibre, low in sugar. The crumble topping is a combination of oats and whole wheat flour so this crumble is perfect for breakfast with a bit of creamy yogurt or as healthier dessert, with a scoop of vanilla ice cream. Recipe in profile link. #blackberrycrumble #blackberrycrisp #healthycrumble #fruitcrumble #summerfruitlove #blackberries #blackberryrecipes #yahoofood #instafood #purewow https://www.instagram.com/p/CEmfZRdl7ia/?igshid=1pu12kyw4r7nb

[delleenna]

fruit crumble. You can use a combination of fruits if you like, apples, pears, blueberry, banana... whatever you like. If you’re going to be using a fruit that is harder in texture, do know that you will need to cook it to soften if before hand. Here’s what you will need tomorrow: Ingredients: 500g fruit 1 tbs water 150g flour 75g butter 50g sugar #bakewithbisou #fruitcrumble #dessert #food #yummy 😋 https://www.instagram.com/p/B-1AY8wJUY2/?igshid=mxte2snoxaz6