Our turnip chips are finally done! We added a little extra #labaleine sea salt and some parsley for a little green in celebration of St. Patrick's Day check out the recipe below: Ingredients: 1 turnip Extra Virgin Olive Oil drizzled 1/4 tsp La Baleine Coarse Sea Salt Directions: 1. Preheat the oven to 400 degrees. 2. Cut off the ends of the turnip and slice about 1/4 inch thick with a mandolin. 3. Place the slices on a sheet of If You Care unbleached Parchment Paper on top of a baking sheet. 4. Drizzle olive oil on sliced turnips and sprinkle with sea salt. 5. Bake for 12 minutes, then remove and turn turnips onto the other side and bake for another 12 minutes or until they are crisp and brown, almost burned. 6. Remove turnips and combine with your choice of herbs or seasoning.