#balery

[pepoline13]

Sweet😍😍😍

[beatyourheartmakemyhit]

Referência Referência Referência..... E já começamos a semana com inspiração de uma composição limpa que foi usada em uma padaria mas que tbm ficaria fantástica em uma doceria! Armários de parede altos (acima de 2,10) criam uma amplitude legal, aí eles trazem os pendentes mais baixos, justamente para contrastar com o armário ( se olhar bem vai ver que eles se misturam por questão de ter m mas ao mesmo tempo se separam por questão de formato ) em seguida vem o balcão de atendimento com molduras clássicas ( confesso que a procura dos clientes por esse balcão tem aumentado) bom gente... acho que são esses os destaques dessa obras, claro, as placas pretas com os valores e descrição dos produtos são para quebrar o tom neutro ( armário e produtos ) Uma ótima semana para todos vocês 🙏🏻😉 #design #foccobrasil #balery (em SP Bakery)

[thenewpolitical]

Bakery’s move to obtain liquor license leaves some in bad spirits

The bakery’s owners would like to see their tasty treats paired with alcohol. Photo credit: Matt Spolar

By Lucas Hakes

March 13

On 8 N. Court St., Fluff Bakery and Catering is situated amidst a slurry of bars. This unassuming pâtisserie, the brainchild of Jason and Jessica Kopelwitz, has been alcohol-free since its opening.

On Monday night, the Kopelwitzes appeared before city council to let the public know they don’t have anything to hide as they go through the process of getting a liquor-license transfer for their confectionary. The license, according to Fourth Ward Rep. Christine Fahl, “was held in safekeeping for West End Tavern.”

Jessica Kopelwitz addresses City Council on Monday night. Photo courtesy of City Council video archive.

  Mr. and Mrs. Kopelwitz are hoping they can transfer the defunct Tavern’s liquor license to Fluff, but there appears to be some ambiguous dissent to the idea.

Fahl said the notion of serving alcohol at a bakery ruffled the feathers of some anonymous Athens residents. One of the main concerns, according to the Ohio University Coalition for Advocating Responsible Drinking Decisions, is that Fluff’s proposed alcohol policy — which includes carry-out alcoholic beverages — would just be another cookie in the easy-access OU alcoholic cookie jar.

Even so, Fluff’s owners said the presence of an alcoholic option on their menus will not make the bakery a bar. Although the license permits the establishment to serve wine, spirits and beer until 2:30 a.m., Jason Kopelwitz claimed the restaurant will not close later than 10 p.m.

The couple hopes to attain the liquor license to serve a full alcohol menu during dinner hours, a leisure that many establishments in uptown Athens have full access to, bars or not.

At-Large Rep. Steve Patterson, said the Kopelwitz’s request — the city’s sixth since 2012 — has been the only request that has been met with opposition. Both Jessica and Jason welcome an open dialogue with dissidents to their plea in hopes of creating a more transparent, friendly environment with the community.

Aside from the seemingly puritanical fears from a few anonymous Athenians, the proposition to grant Fluff its liquor license would be beneficial to the town. Jason Kopelwitz said the bakery’s kitchen hours would extend from 5 p.m. to 9 p.m., opening up about three job opportunities at the establishment.

Despite this, council members will file a request for hearing with the Ohio Division of Liquor Control because of community concerns being addressed to them.

The city council has made a democratic decision by keeping the concerns of the minority in mind. Although the process will be arduous and bureaucratic, Athens Mayor Paul Wiehl conceded Monday night that the appeal for a hearing will most likely be accepted.

http://thenewpolitical.com/bakerys-move-to-obtain-liquor-license-leaves-some-in-bad-spirits/

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